Final Project Semester 1

                                     FINAL PROJECT

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                                         CREATED BY[pic 2]

                                Name                         : Margretha

                                Student ID Number         : 015201500028

                                Major                          : Business Administration (BA 1)

                                Batch                         : 2015

                                Subject                  : Introduction to Business and                                                                    Management

                                Lecture                 : Sir A.B.M. Witono, M.S.B.A., Ph.D.

                                                PREFACE

        First of all, give thanks for God’s love and grace for us. Because of His bless, He helps and gives me chance to finish this final project timely. And i would like to thank Sir A.B.M. Witono, M.S.B.A., Ph.D. as my lecture who always teaches us and gives us much knowledge about intoduction to business and management.

        This final project is the one of Introduction to Business and Management subject that composed of the materials that Sir A.B.M. Witono, M.S.B.A., Ph.D. has already tought us. I realized this final project is not perfect but i have tried to give the best and hope this final project can be useful. Critics and suggestions are needed to make this final project become better.

        Hopefully, this final project can be the reference to the readers. Thank you.

                                                                Cikarang, December 8th 2015

                                                                                Sincerely,

                                                                                Margretha

PART I

1. Timezone is owned by Lippo Group especially in entertainment part. Lippo Group has many retail business companies such as Cinemaxx, Hypermart, Matahari Department Store, and many more. Timezone is one of the retail company that concearn in entertainment part. Its purpose is to build and developing the entertainment centre for people. Besides to build and develope, Timezone can gives the experiences and educational learning especially for the children. Timezone supports the learning activities by holding educational events in many schools especially to the kindergarten’s children and give them some souvenirs. That is what Timezone always do in order to give and share the experiences and entertain the children.

1. The name of the company is Timezone. This information follows up the mid-term project that i have submitted before. It is located in Lippo Cikarang Mall on 2nd floor. Here are the picture showing the location and the sample of showing the operations in Timezone :

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1. The manager of Timezone in Lippo Cikarang Mall is Mr. Kusmanto. He has been working as the manager of Timezone in Lippo Cikarang Mall for 8 years. He has responsibility to manage and control Timezone and his employees in Lippo Cikarang Mall. His  contact number is 085759293009.

1. The address of Timezone in Cikarang area is Jalan M.H. Thamrin, Lippo Cikarang, Cikarang, Jawa Barat 17550. But the main office of Timezone Indonesia is Jalan Pegangsaan II No 88 Kelapa Gading Jakarta Utara – 14250.
   Phone Number: (021) 4682 6505-06 Fax: (021) 4682 9115. And the website address is www.timezone.co.id

1. Basically, Timezone is more performing in entertainment part. It can provides gamming machines for its customers, how to play with the gamming machines, how to win the games and get rewards in form of tickets that its customers can redeem the tickets for getting the souvenirs. All of its souvenirs are ordered directly to the factories and specially produce for Timezone only, so the souvenirs will be not same as in the markets because the souvenirs are branded by Timezone. But each Timezone centres have different class level such as Timezone in Summereacon Mall Bekasi. Maybe Timezone in Summereacon Mall Bekasi provides more luxury souvenirs than in Lippo Cikarang Mall because it depends on the location and costumers economy level.

1. Timezone in Lippo Cikarang Mall is quite small than the other Timezone centers in big cities because it is just in one floor and located on 2nd floor of Lippo Cikarang Mall, so the sales volume is more limited than Timezone centres in other big cities because of the limited number of the machines (around 50 machines) and the small number of the employees ( 12 employees only). Because of that, the number of potential customers to be served isn’t reach the maximum point than the other Timezone centres in big cities.

PART II

1. If i am in the position of the owner manager of a company, let’s say i open my own small restaurant, the number of employees that i decided to recruit is about 8 employees. The employees consist of 1 person for cashier position, 1 person for chef position and 1 person for chef’s assistant , 2 persons for waitress and 2 persons for waiters position, and 1 person for accountant position.

Then, the job description for a cashier in my restaurant are :

• Receive payment by cash, check, credit cards, vouchers, or automatic debits.
•  Issue receipts, refunds, credits, or change due to customers.
• Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
• Greet customers entering establishments.
• Maintain clean and orderly checkout areas.
• Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.

The job description for a chef in my restaurant are:

•  Determine how food should be presented, and create decorative food displays.
• Determine production schedules and staff requirements necessary to ensure timely delivery of services.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards.
• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
• Monitor sanitation practices to ensure that employees follow standards and regulations.

The job description for a chef’s assistant in my restaurant are :