Sci 207 - Innovation and Sustainability - Substainablity Case
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Sustainability 1
Innovation and Sustainability
Heather Lane
SCI 207
Jody Emeterio
April 23, 2012
Sustainability 2
We are a global society that is constantly trying to find new and creative ways of
producing goods or services along with consuming those goods and services using material
resources. While creating these new ideas we are using for production and consuming we are
over extending our natural resources at an alarming rate. If we continue to produce and consume
material resources at this rate our natural resources might disappear. There are many production
systems that are in place in our society. The two that I find are the most important are food and
fuel production; I also believe that these are the most consumed in our society. This consumption
is based on our population growth and demographics in our part of the world. If we don't
reevaluate how we consume and produce our food and fuel then we might be headed for a
disaster when it comes feeding our families and getting around our cities or being able to use
some of basic modern conveniences.
Our food production has drastically changed in last 100 years. It began when the
industrial era came in the late 18th century. It changed many families' lifestyles, such as more
and more farmers came to work in the factories when their farm failed. Children became
invaluable resources of labor in the factories so large families were able to support themselves
easily. When families moved from the country to the city there was a major push for more food
productions because the families could no longer grow their own food in the cities. This put a
new stress on the farmer to produce as much as possible and fast. There was another over flow of
population when immigrants were flooding New York and other areas of the country. This
continued to more and more of a strain on the production food on the farmer. Society began to
shift from being mostly self-sufficient growing their own food and relying on their crops and
their livestock to sustain themselves and to sell what they would not use to generate income. The
industrial era changed how people could support their families. People no longer had to farm to
generate income for their families they could work in the factories to generate an income. The
changed however created new problems for the farmer and the factories workers. The farmer was
Sustainability 3
forced to produce more and more food because of the growth in the population in the cities
needing more food production. This caused the prices of food to rise which in turn made he
factories workers have less food because they couldn't afford it.
The consumption of food has also grown because of the dramatic growth of population
during the 1950's with the baby boomers. Food production also had a major overhaul. Food
didn't come straight from the farmer. We picked up our food at the local grocery stores which
also provided us with many conveniences of how food was prepared. It made it easier for people
to consume more and more but, no longer and conversely our lifestyle has become more
sedentary . We now live in a society that is over half obese and we need to create activity and
changing our eating habits to match our new lifestyle. We now are consuming food more and
more
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