Purchasing Presentation
Essay by Anthony Lam • August 18, 2015 • Presentation or Speech • 311 Words (2 Pages) • 1,067 Views
Presentation Scripts
Slide1
Good morning everyone, our group will be sharing a presentation on Australian beef and our group members includes Carmen, Priscilla, and me. Can I have a show of hands how many of you likes to eat beef? Personally, I love to eat beefs
Slide2
Here are some of the benefits of consuming beef.
- Powerhouse of essential nutrients.
- Naturally rich in muscle-building protein and iron a rich source of iron for energy.
- Zinc helps us fight off infections
- Beef’s rich vitamin B12 helps to keep nerve and blood cells healthy
- Potassium helps to protect bones from osteoporosis
Slide3
What is tenderloin beef actually?
1) It is the stretch of meat within the short loin and the sirloin
2) The meat sits beneath the ribs, right next to the backbone.
3) Because the tenderloin muscle gets little exercise, the meat is extraordinarily tender.
4) Due to its tenderness, there is a high popularity and demand for the product.
For this presentation, we will be going through the channel of distribution of tenderloin beef from the supplier to the consumer.
Slide4
One of the loyal purchasers of Angliss’s and retailers of tenderloin beef is the equinox restaurant, located in level 70 of the swissotel the Stamford. The restaurant offers an abundance of choice in modern European cuisine with traditional values. Patrons are treated to a varied and multi-dimensional culinary experience.
Slide5
Tenderloin steak is actually the restaurant’s signature dish. Being a signature dish, they will require a constant supply of tenderloin beef from Angliss, quality assurance, making sure that the tenderloin beef served is up to their standards. Their signature dish, grilled beef tenderloin are served with red wine in order to enhance the flavor of the beef.
Slide6
This slide shows one of the product specifications for tenderloin steak. In the case of purchasing Australian beef, suppliers and distributors uses the MSA grading system to evaluate the quality of their beef.
I will now hand over to Priscilla
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