Pizza Hut Swot Analysis
Essay by Khew She-Ring • April 22, 2016 • Case Study • 2,765 Words (12 Pages) • 2,905 Views
Strengths (S) |
|
|
| Weaknesses (W) |
|
| |||||||
1. strong universal image | 1. Negative publicity |
| |||||||||||
2. successful customization | 2. Unhealthy food menu |
| |||||||||||
3. food attract of varieties people | 3.High employee turnover |
| |||||||||||
4. franchisee network | 4. Low differentiation |
| |||||||||||
5. excellent presence online and offline | 5. Legal action | ||||||||||||
6. strong advertising | 6. Facilities of outlets | ||||||||||||
7. motivation level of staff is high | 7. Extra delivery service charge |
| |||||||||||
8. first Pizza restaurant chain in Malaysia | 8. social trend | ||||||||||||
9. Strong financial performance and position | 9. Internal factor among the franchisees | ||||||||||||
| |||||||||||||
|
|
|
|
|
| ||||||||
Opportunities (O) |
|
| SO Strategies |
| WO Strategies |
| |||||||
1. Growing demand of fast food industry | 1. Introducing new menus with nutritious ingredients ( S1, S6, S9, O5, O6) |
| 1.Minimizing the negative publicity |
| |||||||||
|
| (W1, O9) |
|
| |||||||||
2. New technology for ordering food |
|
| 2. R&D team can create new product (W4, W8, O4, O5) | ||||||||||
3. Advertisement of unpopular product |
| 2.providing new products with low cost and diverse taste ( S2, S6, O1, O4, O9) |
|
| |||||||||
4. Diverse taste and needs of customers | 3. Innovations such as app and online ordering system for ease of order and acquiring food ( S9, O1, O2) |
|
|
|
| ||||||||
5. Increasing demand for healthier food 6. Growing interest in organic food interest by consumers 7. set up free wi-fi 8. operate 24 hour for certain outlet 9. low cost menu if preferred by large number of customers |
|
|
| ||||||||||
|
|
|
|
| |||||||||
|
|
|
|
|
|
|
| ||||||
|
|
|
|
|
|
|
| ||||||
|
|
|
|
|
|
|
|
|
|
|
|
| |
Threats (T) |
|
| ST Strategies |
|
|
| WT Strategies |
|
| ||||
1. Strong competition |
| 1. Using brand name to attract more customers |
|
| 1.Minimizing the uses of Trans Fat (W2, W8, T9) | ||||||||
2. Substitute product | ( S1, S2, S3, S6, T1) |
|
|
| 2.Increasing the salary and have more training for their employee (W3, T1) |
| |||||||
3. Economic changes |
| 2. Providing new products focus on healthy foods to gain more customers and create new image for fast food for health |
|
|
|
| |||||||
4. Rising price of raw materials |
| ( S2, S6, T9) 3. Maintaining customer loyalty would maintain sales ( S1, S2, S3, S6, T1, T5) |
|
|
| ||||||||
5. Changes in consumer preference and taste. |
|
|
|
|
|
|
| ||||||
6. Attractive market for new entrants |
|
|
|
|
|
|
|
|
| ||||
7. 6% for GST will be implemented on 1 April 2015 8. ageing demographic 9. Health conscious people 10. Law issue |
|
|
|
|
|
|
|
|
| ||||
|
|
|
|
|
|
|
|
|
|
|
|
| |
SWOT MATRIX
The SWOT Matrix is a crucial matching tool that helps managers of Pizza hut to develop four types of strategies: SO (strengths-opportunities) Strategies, WO (weaknesses-opportunities) Strategies, ST (strengths-threats) Strategies, and WT (weaknesses-threats) Strategies. The combinations of SWOT analysis, IFE, and EFE from prior study are possible to analysed SWOT Matrix for Pizza Hut.
...
...