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Diary Case Analysis

Essay by   •  March 20, 2017  •  Case Study  •  842 Words (4 Pages)  •  1,024 Views

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Scope-Significance of Dairy Sector

HIGHEST

PRODUCTION

Top five Milk producers (World)

  1. India
  2. United States of America
  3. China
  4. Pakistan (as per NDDB, but I’m baffled nonetheless.)
  5. Russian Federation

LARGEST

POPULATION

  • India has the  world’s largest livestock population
  • half the world population of buffaloes
  • 1/6th of the world goat population

CONTRIBUTION TO GDP

Livestock sector (milk, meat, eggs) contributes 3.6% of GDP. (2010’s data)

Availability

  • Per capita milk availability All India: ~290 gm; Punjab (highest): >900gm.
  • still per capita milk availability in India less than world average

EMPOWERMENT

  • To Farmers, Women And Consumers
  • more details under “operation flood”

India has proximity to milk deficit countries e.g.

  1. Bangladesh
  2. Indonesia
  3. Malaysia
  4. Philippines
  1. South
  1. Korea
  1. Sri-Lanka
  1. Thailand

Hence Indian dairy production could be utilized to earn good foreign exchange by targeting those markets. More under “Downstream=>Export”.

Location: Dairy cooperatives

STATE

Brand Name

official name

GUJARAT

Amul

Gujarat Cooperative Milk Marketing Federation (GCMMF)

ANDHRA

Vijaya

Andhra Pradesh Dairy Development Cooperative Federation (APDDCF)

KARNATAKA

Nandini

Karnataka Cooperative Milk Producers’ Federation (KMF)

MAHARASHTRA

Mahanand, Gokul, Dhawal, Dudh Pandri

Maharashtra Rajya Sahakari Maryadit Dugdh Mahasangh (Mahasangh)

PUNJAB

Verka

Punjab State Cooperative Milk Producers’ Federation (MILKFED)

TN

Aavain

Tamilnadu Cooperative Milk Producers’ Federation Ltd (TCMPF)

Issue: there is a regional imbalance in production and processing capabilities. e.g. UP contributes over 17 percent of India’s total milk production. Ironically, only one percent is procured by co-operatives, remaining milk goes to private-dairy players, who exploit farmers, and do adulteration.

Anand/Amul Model/dairy cooperative model

[pic 1]

946

Sardar Patel encourage the farmers of Anand region in Gujarat, to form their own milk cooperative, to protect themselves from exploitation from private milk traders

1965

National Dairy development board setup @Anand, to replicate the dairy cooperative model throughout country.

(PM Lal Bahadur Shashtri)

1971

Gujarat Cooperative Milk marketing federation setup (GCMMF)

1974

GCMMF starts maketing milk products under single brand name Amul (Anand Milk Union Limited)

Amul Supply Chain

VILLAGE

  • In the given village, a dairy Cooperative Society (DCS) is formed.
  • Every dairy cooperative society has ~110 farmers.
  • Combined, all DCS together handle more than 18 million kg milk / day.
  • they’re equipped with Automatic milk collection unit (AMCUS): computer analyses fat content of milk, automatic printing of receipts etc.

DISTRICT MARKETING COOP.UNION

  • they process milk=> butter, ghee, milk powder, cheese, ice cream etc.
  • E.g. Banaskantha District Cooperative Milk Producers’ Union Limited known as Banas Dairy. They manufacture a large number of dairy products under AMUL, SAGAR and BANAS brands. Usually “Banas” products sold locally, and Amul products sent to other states.
  • similarly Gandhinagar District Co-operative Milk Producers’ Union Ltd.=Madhur dairy.
  • Surat= Sumul Dairy
  • Surendranagar District Co =Sursagar Dairy.
  • They can sell their products under the brand name “Amul” as long as they meet the requirements of GCMMF. (e.g. must collect 30,000 litres milk daily for a period of three years)

STATE MILK COOP. FEDERATION

  • The main “boss” is Gujarat Cooperative Milk marketing federation (GCMMF).
  • All of above district cooperative unions (Banas, Madhur, Sumul Sursagar) etc. fall under GCMMF umbrella.

RETAIL

  • Amul has more than  5000 outlets of own- at high streets, residential areas, Railway Stations, Bus Stations, Educational Institutions, across India.
  • 2012: Amul planned to setup 10000 retail outlets across India.
  • Other than that, even private shops, hotels, restaurants etc. too sell Amul products.
  • this “Amul Model” eliminates middlemen and directly engages farmer with the processor (dairy)
  • These cooperatives form part of a national milk grid which links the milk producers throughout India with consumers in more than 700 towns and cities

] Cooperative sector limitations

Reach

  • While dairy Cooperatives have played an important role in Indian milk industry’s development, but still dairy cooperatives reach barely ~20% of the Indian farmers.

Competition

  • Dairy cooperatives face increasing competition from private dairies: both in procurement + retailing of milk.
  • Private players are more agile, offering better incentives to farmers compared to the cooperative.
  • Even the largest Indian dairy player (Amul)’s annual turnover is quite lower than a large MNC dairy company like Nestle.

Management

  • Dairy cooperatives are subject to state laws /regulations. But often, the elections in dairy cooperatives are won using money and caste equations.
  • When such fraudsters get key positions in the dairy board, all they care is how to recover their ‘investment’ by taking bribes in appoint of dairy staff=> inefficiency + lack of new initiatives.
  • Hence, State governments need to make these dairy cooperatives more accountable, democratic and professional in their functioning.

http://mrunal.org/2013/09/food-processing-milk-dairy-sector-supply-chain-upstream-downstream-issues-amul-model-operation-flood.html#1043

PROBLEM

SOLUTION

  1. Most of the ethnic milk products are made by local halwaii / sweet shop= unbranded, unorganized. Can’t compete in foreign market. You need to create a brand first to earn the respect and trust of foreign customers.
  2. Since this is done on small scale = they use cheap quality packaging material, even harmful colors and preservatives used, =Doesn’t meet quality norm in US/EU market.
  3. To make Indian ethnic milk products famous like cakes, pastries, pastas and noodles => have to invest a lot in marketing promotions abroad. Small scale firms can’t do that.
  1. Train small manufacturers of ethic dairy products, such as halwaiis: make them to adopt hygienic practices, use state / district level bodies, cooperatives, ITI’s can be involved in such efforts
  2. Catalyze R & D for commercialization of ethnic dairy products
  3. The Ministry of Food Processing, in conjunction with the NDDB, needs to undertake generic promotional campaigns to enhance the image of Indian ethnic dairy-based products in US/EU markets.

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